yesterday, I made a chicken schnitzel with garlic butter (not quite a Kiev, but, yeah) and served it with a broccoli and potato mash. As I made too much mash I kept it in a bowl and today added some salt and pepper and then formed them into rounds and fried one of them - if I do it again I would coat them in breadcrumbs
whilst they fried off, I had a patty of microwaveable haggis that I ping'd for 60 seconds - truly, a great invention! and then I poached an egg
it's topped with some left-over peppercorn sauce from a couple of days ago
as it happens, I made 6 of the potato cakes and hubz had one with his lunch and our son had one with his tea (he's 5 but ate half of it!) and I'll freeze the other 3
who says there needs to be waste :-)
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